Prawn Biryani, How to Make Prawn Biryani

Ingredients

• 16 ounces prawns or 500 grams’ or around 16/20 large ,shelled and deveined and washed
• 2 tablespoons crushed garlic finely
• 1 tablespoon ginger finely crushed
• 3 red onion large, chopped finely
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 2 tablespoons curry powder Available in Indian Groceries
• 3 tablespoons chili powder 2 to ,we like it spicy
• 1 cup yogurt
• 1 tablespoon Garam Masala
• 2 lemons juiced
• 6 dried plum 5 to ,optional
• salt as per taste
• 2 teaspoons turmeric
• 1 teaspoon freshly ground black pepper
• onions Crispy browned, to serve, optional
• 2 tablespoons vegetable oil
• 3 tablespoons ghee or butter
• mint Handful of chopped
• chopped coriander Handful of freshly, or cilantro
• 3 cubes butter
• 4 cups basmati rice Long grain
• 3 tablespoons ghee or butter
• 1 onion small, very finely sliced
• 6 cups water
• 1 cinnamon stick
• 1 pinch saffron dissolved in 1/4th cup milk
• rose essence Available in Indian or Middle Eastern stores

Nutrition

• Calories : 1090 calories
• Carbohydrate : 172 grams
• Cholesterol : 130 milligrams
• Fat : 28 grams
• Fiber : 8 grams
• Protein : 35 grams
• SaturatedFat : 1.5 grams
• Sodium : 360 milligrams
• Sugar : 11 grams