Indian Ground Lamb Curry

Ingredients

• 2 tablespoons ghee Grassfed Organic
• 1 pound ground lamb
• 1 cup peas
• 2 potatoes chopped
• 3 carrots chopped
• 1 onion diced
• 4 cloves garlic minced
• 1 inch fresh ginger minced
• 2 serrano peppers adjust according to your taste
• 4 tomatoes chopped
• 1 tablespoon coriander powder
• 1 teaspoon paprika
• 1 teaspoon masala meat
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder Kashmiri, or cayenne
• 1/4 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup tomato sauce organic
• cilantro optional:, for garnish

Nutrition

• Calories : 590 calories
• Carbohydrate : 46 grams
• Cholesterol : 85 milligrams
• Fat : 34 grams
• Fiber : 11 grams
• Protein : 27 grams
• SaturatedFat : 12 grams
• Sodium : 980 milligrams
• Sugar : 16 grams