Ingredients
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter softened
- 2 tablespoons canola oil plus more for frying
- 1 small yellow onion
- 1/2 cup frozen peas or fresh
- 2 tablespoons cilantro
- 1 piece ginger peeled and minced
- 1 chile small hot green Indian, stemmed, seeded, and minced
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons amchoor dried mango powder
- 1/2 teaspoon anardana ground dried pomegranate seeds
- 1/2 teaspoon ground coriander
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon cumin seeds toasted and lightly crushed
- 1/8 teaspoon cayenne
- 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
- kosher salt to taste
- chutney Cilantro-Mint, for serving
Nutrition
- Calories : 280 calories
- Carbohydrate : 39 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 240 milligrams
- Sugar : 7 grams
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