Aloo ki Tikki-Potato Tikki
yield: 4
total time: 45 minutes
Ingredients
- 1 cup potatoes boiled, peeled and mashed
- 1/2 cup green peas boiled and coarsely crushed
- 1 tablespoon coriander leaves dhania, finely chopped
- 1 teaspoon chaat masala
- 1/2 teaspoon chilli powder
- 2 tablespoons corn flour
- 2 tablespoons breadcrumbs
- salt to taste
- oil for greasing and cooking
Nutrition
- Calories : 110 calories
- Carbohydrate : 14 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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