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Batata Nu Shaak (Gujarati Style Potato Sabzi)

yield: 4 total time: 33 minutes
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Ingredients

  • 2 1/2 cups potato peeled, cubes
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds jeera
  • 2 teaspoons ginger paste Green Chilli-
  • 1 tomato chopped
  • 1 pinch asafoetida
  • 1/2 teaspoon turmeric powder haldi
  • 1 teaspoon chilli powder lal mirch
  • 2 teaspoons coriander powder Cumin-, dhaniya-jeera powder
  • 1 teaspoon sugar optional
  • 2 tablespoons cooking oil
  • 1 1/2 tablespoons coriander leaves Fresh, chopped
  • 1 1/4 cups water
  • salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 19 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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