Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
yield: 4
total time: 35 minutes
Ingredients
- 5 crabs small, cleaned & washed
- 3 medium potatoes diced in big chunks peeled
- 1 medium tomato pureed
- 1 medium onion sliced
- 1 medium onion pureed
- 1 1/2 tablespoons ginger garlic paste
- 2 bay leaves small
- 2 red chili dried whole
- 1 teaspoon turmeric powder
- 1 1/2 teaspoons red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon Garam Masala Bengali
- salt according to taste
- 5 whole green chilies slit
Nutrition
- Calories : 180 calories
- Carbohydrate : 35 grams
- Cholesterol : 20 milligrams
- Fat : 0.5 grams
- Fiber : 5 grams
- Protein : 9 grams
- Sodium : 300 milligrams
- Sugar : 5 grams
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