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Indian Potato Pie

yield: 6 total time: 95 minutes
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Ingredients

  • 1 9/16 pounds potatoes sliced
  • 7/8 pound sweet potatoes sliced
  • 1 onion chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 2 garlic cloves crushed
  • 1 red chilli finely chopped
  • 1 ginger thumb-size piece, grated
  • 1 teaspoon ground cumin each, coriander and garam masala
  • 1 pinch chilli flakes dried
  • 1 1/2 cups frozen peas
  • 1 lemon plus extra wedges to serve
  • 1 bunch coriander chopped
  • 1 3/4 tablespoons butter melted
  • 5/8 pound filo pastry pack
  • 1/2 teaspoon poppy seeds

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 3 grams
  • Sodium : 360 milligrams
  • Sugar : 7 grams
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