Ingredients
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 1/2 cup water use as needed
- 2 medium potatoes
- 1/4 teaspoon salt
- 1/2 teaspoon cumin seeds jeera
- 1 tablespoon green chili finely chopped
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon mango powder amchoor
- 1/4 cup parathas whole wheat flour to roll
- 3 tablespoons oil to cook parathas
Nutrition
- Calories : 380 calories
- Carbohydrate : 55 grams
- Fat : 15 grams
- Fiber : 8 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
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