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Aloo Paratha

yield: 3 total time: 40 minutes
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Ingredients

  • 1 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 cup water use as needed
  • 2 medium potatoes
  • 1/4 teaspoon salt
  • 1/2 teaspoon cumin seeds jeera
  • 1 tablespoon green chili finely chopped
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon mango powder amchoor
  • 1/4 cup parathas whole wheat flour to roll
  • 3 tablespoons oil to cook parathas

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 55 grams
  • Fat : 15 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 410 milligrams
  • Sugar : 1 grams
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