Dal Seekh Kabab
yield: 4
total time: 50 minutes
Ingredients
- 1/2 cup chana dal
- 1/2 cup dal moong dal, masoor dal
- 1/2 cup potato boiled,grated
- 1 onion grated
- 2 green chillies minced
- 2 tablespoons chopped coriander
- 1/2 teaspoon kasuri methi
- 1 1/2 teaspoons ginger garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon chaat masala
- 2 tablespoons gram flour besan, roasted
- salt to taste
- oil for brushing
Nutrition
- Calories : 280 calories
- Carbohydrate : 41 grams
- Fat : 7 grams
- Fiber : 14 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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