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Barbecue Potato Chips

yield: 8 total time: 20 minutes
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Ingredients

  • 20 ounces potato chips best-quality plain salted, such as Kettle Chips
  • 1 1/2 teaspoons turbinado such as Sugar in the Raw
  • 1/2 tablespoon coarse sea salt preferably gray salt
  • 2 tablespoons paprika smoky
  • 1 tablespoon garlic powder

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 38 grams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 820 milligrams
  • Sugar : 1 grams
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