Ingredients
- 1 1/2 pounds russet potatoes peeled and cut into 1-inch cubes
- kosher salt
- 1 piece fresh ginger peeled and grated
- 2 serrano chiles small, seeded and minced
- 1 handful cilantro leaves fresh, and soft stems, roughly chopped, about 1/4 cup, plus more for garnish
- 2 teaspoons ground cumin
- 1/2 teaspoon ground turmeric
- 2 limes small
- 1 lime about 2 tablespoons
- 1/4 cup cornstarch
- ground black pepper Freshly
- 1 cup cornmeal for coating
- sunflower oil for frying
- 4 large eggs
- 60 chutney Date-Tamarind, page 59, or store-bought tamarind chutney, for serving
Nutrition
- Calories : 440 calories
- Carbohydrate : 72 grams
- Cholesterol : 210 milligrams
- Fat : 12 grams
- Fiber : 7 grams
- Protein : 14 grams
- SaturatedFat : 2.5 grams
- Sodium : 280 milligrams
- Sugar : 5 grams
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