Indian Potato and Lentil Cakes

Ingredients

• 2 potatoes medium sized
• 1/2 cup Orange split lentils
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 tablespoon mustard seeds
• 1/2 cup chopped coriander
• 1/4 cup mint chopped
• 2 green chilies fresh
• 2 tablespoons tamarind paste
• 2 cloves black garlic normal garlic is fine if you don’t have black
• 1 pinch salt
• oil for frying
• flour for dusting, optional

Nutrition

• Calories : 10 calories
• Carbohydrate : 2 grams
• Sodium : 5 milligrams