Aloo Tikki Egg Bennys (Indian Potato Cakes Benedict)

Ingredients

• 1 1/2 pounds russet potatoes peeled and cut into 1-inch cubes
• kosher salt
• 1 piece fresh ginger peeled and grated
• 2 serrano chiles small, seeded and minced
• 1 handful cilantro leaves fresh, and soft stems, roughly chopped, about 1/4 cup, plus more for garnish
• 2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 2 limes small
• 1 lime about 2 tablespoons
• 1/4 cup cornstarch
• ground black pepper Freshly
• 1 cup cornmeal for coating
• sunflower oil for frying
• 4 large eggs
• 60 chutney Date-Tamarind, page 59, or store-bought tamarind chutney, for serving

Nutrition

• Calories : 440 calories
• Carbohydrate : 72 grams
• Cholesterol : 210 milligrams
• Fat : 12 grams
• Fiber : 7 grams
• Protein : 14 grams
• SaturatedFat : 2.5 grams
• Sodium : 280 milligrams
• Sugar : 5 grams