Ingredients
- 1 tablespoon extra virgin olive oil optional
- 2 cloves garlic chopped
- 1/2 onion chopped
- 1 inch ginger root piece of, about 2.5 cm, chopped
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander optional
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes optional
- 15 ounces chickpeas 425 g, drained and rinsed, see notes
- 14 ounces full fat coconut milk 400 ml
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1 tablespoon lime juice optional
- 1 tablespoon coconut flour optional
Nutrition
- Calories : 560 calories
- Carbohydrate : 47 grams
- Fat : 40 grams
- Fiber : 10 grams
- Protein : 11 grams
- SaturatedFat : 30 grams
- Sodium : 930 milligrams
- Sugar : 6 grams
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