Quick Kathal Biryani – Jackfruit Biryani (GF+V)

Ingredients

• 1 cup jackfruit * check notes
• 3 cups basmati rice you can use any
• 4 onions Medium, thinly chopped
• 2 tablespoons ginger + Garlic paste
• 3 cups water to make the biryani
• 6 tablespoons olive oil use any light oil
• 3 bay leaf tej patta
• 5 whole black pepper sabut kali mirch
• 1 teaspoon Garam Masala
• 2 tablespoons Biryani Masala use store bought or homemade
• 1 teaspoon red chili powder
• 2 teaspoons salt use as per taste
• 1 tablespoon cilantro leaves thinly chopped
• 1 tablespoon mint leaves thinly chopped

Nutrition

• Calories : 750 calories
• Carbohydrate : 127 grams
• Fat : 22 grams
• Fiber : 5 grams
• Protein : 11 grams
• SaturatedFat : 3 grams
• Sodium : 1210 milligrams
• Sugar : 7 grams