"Leftover Curry" Glass Noodle Stir Fry แกงโฮะ

Ingredients

• 200 grams pork belly thinly sliced, or sub another protein of your choice
• 1 soy sauce ½ tsp
• 40 grams water dry glass noodles, soaked in room temp, for 7-10 mins
• 2 tablespoons red curry paste
• 1 tablespoon curry powder hunglay, recipe follows or substitute garam masala
• 2 inches ginger knob, thinly julienned
• 1 cup water or chicken stock, unsalted or low sodium
• 3 teaspoons fish sauce
• 1 tablespoon sugar
• 2 cups vegetables a mix of firm, your choice, see note for options
• 1 cup leafy greens sturdy, your choice, see note for options
• bamboo shoots unchecked½ cup pickled, optional, see note
• 3 inches lemongrass piece, very thinly sliced
• 6 kaffir lime leaves finely julienned
• rice uncheckedJasmine, or sticky rice for serving
• 1 cinnamon stick 8-inch, or 1 Tbsp ground cinnamon
• 2 teaspoons black peppercorns
• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 2 teaspoons fennel seeds
• 5 cardamom pc white, optional
• 1 star anise
• 2 teaspoons turmeric powder
• 1 teaspoon ground cardamom
• 1 teaspoon ground cloves or 3 pc whole cloves
• 1 teaspoon nutmeg

Nutrition

• Calories : 420 calories
• Carbohydrate : 32 grams
• Cholesterol : 35 milligrams
• Fat : 30 grams
• Fiber : 10 grams
• Protein : 10 grams
• SaturatedFat : 10 grams
• Sodium : 520 milligrams
• Sugar : 4 grams