POORI - INDIAN CRISP (Bread varieties)
yield: 4
total time: 25 minutes
Ingredients
- 2 cups whole wheat flour
- 1 1/2 cups water
- 1/2 teaspoon salt
Nutrition
- Calories : 200 calories
- Carbohydrate : 44 grams
- Fat : 1 grams
- Fiber : 7 grams
- Protein : 8 grams
- Sodium : 300 milligrams
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