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Sweet Potato Pakora

yield: 8 total time: 40 minutes
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Ingredients

  • 1 1/3 cups chickpea flour sifted
  • 2 teaspoons ghee
  • 1 tablespoon lemon juice
  • 3/4 teaspoon cayenne
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • 9 tablespoons cold water
  • 1/3 teaspoon baking powder
  • oil for frying
  • 1 medium sweet potato peeled and grated
  • 1/2 bunch watercress washed and chopped
  • 1 jar mango chutney
  • 1 tablespoon ginger finely grated
  • 5 sprigs cilantro washed well, stems minced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 13 grams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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