Poached Pear Tart

Ingredients

• 6 pears
• 1/2 bottle red wine
• 1 cup sugar
• 2 cinnamon sticks
• 1 bay leaf
• 1 vanilla bean
• 1/2 inch fresh ginger cube
• 3 cups all purpose flour
• 1 teaspoon salt
• 1/2 cup shortening
• 10 tablespoons unsalted butter cut in cubes and cold
• 10 tablespoons ice water
• 1/2 cup sugar
• 1/2 cup butter room temperature
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups all purpose flour
• 3/4 cup almond flour

Nutrition

• Calories : 590 calories
• Carbohydrate : 75 grams
• Cholesterol : 45 milligrams
• Fat : 29 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 13 grams
• Sodium : 350 milligrams
• Sugar : 34 grams
• TransFat : 1 grams