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Barbecue Chicken Pizza

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pizza crust store bought, or refrigerated crust, I used 1lb of homemade crust
  • 1/2 cup barbecue sauce
  • 1 cup chicken cooked and shredded
  • 1/2 cup red onion thinly sliced
  • 1 orange bell pepper ; diced
  • 1 3/4 cups shredded cheese Sargento® Monterey Jack
  • chopped cilantro ; to taste, optional

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 100 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 13 grams
  • Sodium : 790 milligrams
  • Sugar : 17 grams
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