Perfect Pizza Crust
yield: 4
total time: 85 minutes
Ingredients
- 1 package active dry yeast
- 1 cup warm water
- 1 pinch sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons extra virgin olive oil plus more for coating bowl
- 2 1/2 cups all-purpose flour to 3
Nutrition
- Calories : 340 calories
- Carbohydrate : 60 grams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 300 milligrams
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