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Pistachio Ice Cream

yield: 4 total time: 15 minutes
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Ingredients

  • 3/4 cup California pistachios unsalted Diamond of, shelled
  • 6 tablespoons heavy cream
  • 1 1/2 cups half and half
  • 1 cup granulated sugar
  • 5 large egg yolks
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon almond extract optional
  • 3/4 cup dark chocolate finely chopped

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 485 milligrams
  • Fat : 87 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 47 grams
  • Sodium : 105 milligrams
  • Sugar : 67 grams
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