South Indian Lime Rice

Ingredients

• 1 1/2 tablespoons vegetable oil or ghee
• 2 serrano chilis, slit in half lengthwise
• 1 teaspoon black mustard seeds
• 1 teaspoon black lentils husked, urad dal
• 1 teaspoon chana dal split yellow gram
• 2 tablespoons peanuts roasted
• 8 curry leaves
• 1 teaspoon turmeric powder
• 2 1/2 tablespoons lime juice from 2 to 3 limes
• kosher salt
• 1 1/2 cups white rice cooked
• 1 teaspoon sugar
• 1 poppadom recipe
• pickles Indian

Nutrition

• Calories : 570 calories
• Carbohydrate : 95 grams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 1 grams
• Sodium : 500 milligrams
• Sugar : 3 grams