Peas Pulao

Ingredients

• oil for deep frying
• 2 onions medium sized, sliced
• 2 tablespoons oil
• 3 tablespoons cashew nut
• 2 cups rice
• 3 cups hot water
• 2 sticks canela
• 3 cloves
• 3 cardamom
• 1 teaspoon salt
• 3 tablespoons ghee
• 1/2 cup milk
• 1 pinch saffron
• 250 grams peas
• 10 sprigs mint leaves
• 10 stalks coriander leaves
• 1 pod garlic
• 2 inches ginger
• 1 tablespoon oil
• 2 onion medium sized
• 10 green chillies crushed
• 1/2 teaspoon salt