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Indian Spiced Basmati Rice

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup basmati rice
  • 1 1/4 cups water
  • 1 tablespoon canola oil
  • 1/2 cup diced red onion
  • 1 tablespoon minced garlic
  • 1/2 cup chopped tomato
  • 1/2 cup eggplant diced
  • 1/2 cup potato diced golden
  • 1 teaspoon cumin powder
  • 1 teaspoon curry powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup peas
  • fresh tomatoes optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 47 grams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • Sodium : 600 milligrams
  • Sugar : 3 grams
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