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Pav Bhaji Masala

yield: 4 total time: 25 minutes

Ingredients

12 red chillies
8 red chillies Kashmiri Dry
3 tablespoons coriander seeds
5 cloves
1/2 teaspoon pepper
2 tablespoons cumin seeds
2 tablespoons fennel seeds
1 inch canela stick
3 cardamom seeds Black
1 teaspoon turmeric
1 tablespoon mango or Amchur Powder

Nutrition

Calories : 45 calories
Carbohydrate : 7 grams
Fat : 2.5 grams
Fiber : 4 grams
Protein : 2 grams
Sodium : 15 milligrams

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