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South-Indian Paratha

yield: 12 total time: 105 minutes
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Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 2 1/2 cups warm water
  • 4 tablespoons oil
  • 1 1/2 tablespoons oil to cook paratha

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 33 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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