South-Indian Paratha
yield: 12
total time: 105 minutes
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 2 1/2 cups warm water
- 4 tablespoons oil
- 1 1/2 tablespoons oil to cook paratha
Nutrition
- Calories : 210 calories
- Carbohydrate : 33 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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