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How To Make An Indian Style Chipotle Sauce

yield: 4 total time: 35 minutes
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Ingredients

  • 1 inch adobo sauce
  • 7 ounces chipotle
  • 24 fluid ounces chopped tomatoes
  • 1 onion large, – finely chopped
  • 2 tablespoons clarified butter or ghee
  • 1 tablespoon ground cumin roasted
  • 1 tablespoon coriander seeds roasted ground
  • 8 cloves garlic smashed
  • 1 pinch clove powder
  • 1 lime
  • 1 tablespoon papaya smashed
  • 4 tablespoons coriander finely chopped, leaves
  • salt and pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 18 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 250 milligrams
  • Sugar : 26 grams
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