Ingredients
- 2 cups chickpeas dry chickpeas soaked in water overnight
- 2 tablespoons tamarind tamarind paste
- 1 teaspoon black tea Or 1 tea bag steeped in 1/4 cup water for 10 minutes
- 1/4 pound paneer cubed or use firm tofu cubed to bite size pieces.
- 3 tablespoons olive oil
- 1/2 tablespoon cumin powder
- 1/2 teaspoon Garam Masala
- 1 tablespoon coriander powder
- 1 tablespoon ginger garlic paste Or use 1/2 inch ginger and 3 garlic cloves and very fine chop
- 1/2 teaspoon red pepper Powder
- 4 tablespoons cilantro or coriander leaves fine chopped
- 1/2 serrano pepper or any hot small pepper, thin sliced
- 1/2 teaspoon chaat masala Optional but recommended
- salt
- black pepper
Nutrition
- Calories : 290 calories
- Carbohydrate : 27 grams
- Cholesterol : 20 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 5 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
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