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Indian Paneer Pindi Chana (Chole) Masala

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups chickpeas dry chickpeas soaked in water overnight
  • 2 tablespoons tamarind tamarind paste
  • 1 teaspoon black tea Or 1 tea bag steeped in 1/4 cup water for 10 minutes
  • 1/4 pound paneer cubed or use firm tofu cubed to bite size pieces.
  • 3 tablespoons olive oil
  • 1/2 tablespoon cumin powder
  • 1/2 teaspoon Garam Masala
  • 1 tablespoon coriander powder
  • 1 tablespoon ginger garlic paste Or use 1/2 inch ginger and 3 garlic cloves and very fine chop
  • 1/2 teaspoon red pepper Powder
  • 4 tablespoons cilantro or coriander leaves fine chopped
  • 1/2 serrano pepper or any hot small pepper, thin sliced
  • 1/2 teaspoon chaat masala Optional but recommended
  • salt
  • black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 20 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 5 grams
  • Sodium : 540 milligrams
  • Sugar : 4 grams
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