Buttermilk Panna Cotta
yield: 6
total time: 25 minutes
Ingredients
- 1 1/2 teaspoons unflavored gelatin
- 1 1/4 cups heavy cream
- 7 tablespoons sugar
- 1/2 vanilla pod split lengthwise
- 1 3/4 cups buttermilk
Nutrition
- Calories : 310 calories
- Carbohydrate : 20 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Protein : 5 grams
- SaturatedFat : 15 grams
- Sodium : 85 milligrams
- Sugar : 18 grams
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