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Buttermilk Panna Cotta

yield: 6 total time: 25 minutes

Ingredients

1 1/2 teaspoons unflavored gelatin
1 1/4 cups heavy cream
7 tablespoons sugar
1/2 vanilla pod split lengthwise
1 3/4 cups buttermilk

Nutrition

Calories : 310 calories
Carbohydrate : 20 grams
Cholesterol : 90 milligrams
Fat : 24 grams
Protein : 5 grams
SaturatedFat : 15 grams
Sodium : 85 milligrams
Sugar : 18 grams

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