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Buttermilk Panna Cotta

yield: 6 total time: 25 minutes
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Ingredients

  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/4 cups heavy cream
  • 7 tablespoons sugar
  • 1/2 vanilla pod split lengthwise
  • 1 3/4 cups buttermilk

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 90 milligrams
  • Fat : 24 grams
  • Protein : 5 grams
  • SaturatedFat : 15 grams
  • Sodium : 85 milligrams
  • Sugar : 18 grams
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