Ingredients
- 400 grams paneer cut into bite sized pieces
- 2 cups greek yogurt or Hung Yoghurt
- 1 tablespoon lemon juice
- 1 teaspoon ginger crushed
- 1 teaspoon crushed garlic
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1 teaspoon red chili /paprika
- salt to taste
- 3 cups tomato puree canned
- 2 teaspoons ginger crushed
- 2 teaspoons crushed garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1 tablespoon sugar
- 1/2 cup water
- 1/3 cup light cream
- 1 tablespoon kasoori methi dried fenugreek
- 1 tablespoon butter
- 1 tablespoon oil
- salt to taste
Nutrition
- Calories : 530 calories
- Carbohydrate : 35 grams
- Cholesterol : 110 milligrams
- Fat : 37 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 20 grams
- Sodium : 1560 milligrams
- Sugar : 22 grams
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