Easy Paneer Tikka Masala

Ingredients

• 400 grams paneer cut into bite sized pieces
• 2 cups greek yogurt or Hung Yoghurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger crushed
• 1 teaspoon crushed garlic
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1 teaspoon red chili /paprika
• salt to taste
• 3 cups tomato puree canned
• 2 teaspoons ginger crushed
• 2 teaspoons crushed garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1 tablespoon sugar
• 1/2 cup water
• 1/3 cup light cream
• 1 tablespoon kasoori methi dried fenugreek
• 1 tablespoon butter
• 1 tablespoon oil
• salt to taste

Nutrition

• Calories : 530 calories
• Carbohydrate : 35 grams
• Cholesterol : 110 milligrams
• Fat : 37 grams
• Fiber : 5 grams
• Protein : 18 grams
• SaturatedFat : 20 grams
• Sodium : 1560 milligrams
• Sugar : 22 grams