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Mutter Paneer – Peas and Indian Cottage Cheese Gravy

yield: 2 total time: 30 minutes
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Ingredients

  • 11/16 cup green peas
  • 1 onion medium sized
  • 1 1/2 teaspoons ginger garlic paste
  • 6 3/4 tablespoons stock
  • 7/8 cup tomato paste
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1 1/2 teaspoons garam masala
  • 1/2 teaspoon tandoori masala
  • fenugreek pinch dried, leafs, Kasoori Methi
  • 1 pinch salt
  • 1 pinch pepper
  • 3 drops food coloring optional
  • 1 9/16 cups paneer cubes
  • 3 tablespoons cream
  • coriander to garnish, optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 95 milligrams
  • Fat : 29 grams
  • Fiber : 9 grams
  • Protein : 19 grams
  • SaturatedFat : 16 grams
  • Sodium : 1450 milligrams
  • Sugar : 23 grams
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