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Paneer Butter Masala / Indian Cheese Curry

yield: 3 total time: 45 minutes
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Ingredients

  • 1 pound paneer
  • 1 onion chopped rougly
  • 3 tomatoes
  • 1 handful cashew nuts soaked in water for 10 minutes
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic cloves grated
  • 1/2 cup milk
  • 2 teaspoons cooking oil
  • coriander leaves Finely chopped, /cilantro for garnishing, optional
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder Kashmiri, adjust according to how hot you want
  • 1/2 teaspoon turmeric powder
  • 3 tablespoons butter
  • 1 inch cinnamon stick
  • 1 green cardamom small
  • 3 cloves
  • 2 black pepper corns

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 67 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 31 grams
  • Sodium : 640 milligrams
  • Sugar : 15 grams
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