Panang Curry Paste (Prik Gaeng Panang)

Ingredients

• 2 seeds guajillo peppers, and stems removed, or use puya peppers
• 5 seeds dried Thai chilies, and stems removed, or use chile de arbol or Japones
• 1 small shallot chopped
• 2 stalks lemongrass chopped, bases removed
• 2 inches galangal piece of, chopped, skin on
• 3 cloves garlic chopped
• 1 teaspoon shrimp paste
• 2 kaffir lime leaves chopped
• 1 tablespoon roasted peanuts
• 1 teaspoon coriander seeds lightly toasted
• 1/2 teaspoon cumin seeds lightly toasted
• 1/4 teaspoon white peppercorns lightly toasted
• water as needed to thin

Nutrition

• Calories : 320 calories
• Carbohydrate : 55 grams
• Cholesterol : 20 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 370 milligrams