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Vegetable Pakora

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/16 cups gram flour sieved
  • 1 onion medium
  • 3 medium potatoes
  • 1 teaspoon salt
  • 2 teaspoons Garam Masala
  • 1 teaspoon turmeric
  • 2 chillies finely chopped
  • 1 tablespoon ginger grated, optional
  • 1 handful coriander chopped
  • 2 teaspoons fenugreek leaves dried
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon chilli powder
  • water
  • oil for deep frying

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 31 grams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 610 milligrams
  • Sugar : 3 grams
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