Oven Roasted Chicken
yield: 4
total time: 80 minutes
Ingredients
- 1 whole chicken 3-4 lbs. usually
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 2 tablespoons olive oil
Nutrition
- Calories : 480 calories
- Cholesterol : 245 milligrams
- Fat : 18 grams
- Protein : 76 grams
- SaturatedFat : 4.5 grams
- Sodium : 870 milligrams
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