Indian Spiced Meatballs in Curry Sauce

Ingredients

• 2 pounds lean ground pork
• 1 1/2 inches ginger long piece of, peeled and grated or 1 tsp dried ginger
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 tablespoons plain yogurt
• 1 tablespoon vegetable oil
• 1 onion large, chopped
• 3 garlic cloves minced
• 1 inch ginger long piece of, peeled and grated
• 1/4 cup cilantro stalks chopped
• 3 tablespoons curry paste Indian, not sauce
• 14 ounces chopped tomatoes /400 ml, can of
• 1 cup water /250 ml
• 1 cup black kale /cavolo nero chopped
• 1/2 cup light cream /125 ml, /single cream
• 1 teaspoon Garam Masala
• cilantro leaves chopped

Nutrition

• Calories : 240 calories
• Carbohydrate : 8 grams
• Cholesterol : 90 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 29 grams
• SaturatedFat : 3.5 grams
• Sodium : 450 milligrams
• Sugar : 3 grams