Indian Inspired Pasta Salad
yield: 4
total time: 65 minutes
Ingredients
- 1 can chick peas garbanzo beans- rinsed well
- 1 cucumber seeded and diced
- 3 Roma tomatoes seeded and diced
- 1 red onion medium, diced
- pomegranate seeds
- 3/4 pound noodles spiral, cooked according to pkg. directions
- 1 lime
- 1/4 cup oil garlic-, recipe follows
- 2 teaspoons chaat masala or to taste–available at Indian grocers
- salt
- pepper
- 1 bunch cilantro chopped
- 1/4 cup olive oil
- 1 serrano chile slit 2 or 3 times
- 5 cloves garlic skins can stay on-cut in half
Nutrition
- Calories : 760 calories
- Carbohydrate : 102 grams
- Cholesterol : 70 milligrams
- Fat : 32 grams
- Fiber : 11 grams
- Protein : 20 grams
- SaturatedFat : 4 grams
- Sodium : 550 milligrams
- Sugar : 8 grams
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