Nasi Biryani
yield: 4
total time: 35 minutes
Ingredients
- 3 tablespoons vegetable oil
- 3 shallots large, peeled and thinly sliced
- 3 tablespoons butter
- 1 cinnamon stick
- 2 star anise
- 3 cardamom pods
- 6 cloves
- 2 1/4 cups basmati rice 450g
- 1/2 cup golden raisins
- 2 1/2 cups water 600ml
- 1 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1 teaspoon rose essence or kewra water
- 1/2 cup cashew nuts toasted, 70g
Nutrition
- Calories : 830 calories
- Carbohydrate : 122 grams
- Cholesterol : 25 milligrams
- Fat : 33 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 9 grams
- Sodium : 680 milligrams
- Sugar : 10 grams
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