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Chettinad Mutton Chukka, Mutton Pepper Fry

yield: 4 total time: 45 minutes

Ingredients

500 grams mutton pieces, boneless
1 tablespoon black pepper
1 tablespoon cumin seeds
1 teaspoon shahi jeera
2 cardamom
2 cloves
1/2 inch cinnamon stick
6 whole red chili
2 tablespoons oil
1/2 cup shallots ground into paste
2 teaspoons ginger garlic paste
1 teaspoon turmeric powder
2 teaspoons coriander powder
salt to taste

Nutrition

Calories : 240 calories
Carbohydrate : 8 grams
Cholesterol : 100 milligrams
Fat : 10 grams
Fiber : 2 grams
Protein : 29 grams
SaturatedFat : 2 grams
Sodium : 260 milligrams

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