Indian Spiced Cauliflower

Ingredients

• 1 head cauliflower if using Indian cauliflower–which are quite small–use 2 heads, cut into small pieces
• 4 tablespoons mustard oil
• 1/2 teaspoon panch phoran may substitute garam masala–but the taste will be totally different
• 5 curry leaves optional, but recommended
• 2 dry red chilies
• 1/4 teaspoon chili powder Adjust to suit your tastes. Sometimes less is more!
• 1/4 teaspoon turmeric powder
• 1 pinch sugar
• salt to taste
• black pepper powder, to taste
• coriander chopped, cilantro, for garnish, optional