Coconut Curry Mussels

Ingredients

• 2 pounds mussels cleaned and debearded
• 1 tablespoon vegetable oil
• 1 yellow onion chopped
• 1 Thai chili finely chopped, can substitute good pinch of chili flakes
• 3 teaspoons ginger minced
• 1 1/2 tablespoons curry powder
• 1/2 cup chicken broth
• 1 can coconut milk 13.5 fl. oz.
• 1 pinch salt
• 1 stalk lemongrass chopped into four pieces and smashed
• 3 kaffir lime leaves *, optional
• chopped cilantro
• lime wedges

Nutrition

• Calories : 500 calories
• Carbohydrate : 26 grams
• Cholesterol : 65 milligrams
• Fat : 32 grams
• Fiber : 4 grams
• Protein : 31 grams
• SaturatedFat : 21 grams
• Sodium : 750 milligrams
• Sugar : 5 grams