Green Bean Curry (Vegan)
yield: 4
total time: 30 minutes
Ingredients
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 tablespoon Garam Masala
- 3 cups fresh green beans trimmed and cut into 1-inch pieces
- 4 ounces mushrooms sliced, white button or cremini
- 1 red bell pepper diced
- 2 tomatoes roughly chopped
- 1 can coconut milk 14 ounces
- salt
- pepper
- brown rice
- quinoa
Nutrition
- Calories : 350 calories
- Carbohydrate : 31 grams
- Fat : 25 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 21 grams
- Sodium : 220 milligrams
- Sugar : 9 grams
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