Mint Sauce
yield: 1
total time: 55 minutes
Ingredients
- 2 1/4 cups mint leaves finely chopped
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1 cup white vinegar
Nutrition
- Calories : 130 calories
- Carbohydrate : 21 grams
- Fat : 0.5 grams
- Fiber : 5 grams
- Protein : 2 grams
- Sodium : 1220 milligrams
- Sugar : 12 grams
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