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Easy Minestrone Soup

yield: 9 total time: 60 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion small, chopped
  • 3 cloves garlic minced
  • 1 carrot peeled and diced
  • 1 celery stalk, diced
  • 1 zucchini diced
  • 1 cup green beans fresh or frozen
  • 28 ounces diced tomatoes
  • 4 cups vegetable broth
  • 2 cups water
  • 14 ounces cannellini beans rinsed and drained
  • 1 cup whole wheat elbow macaroni
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper, to taste
  • Parmesan cheese optional, for garnish

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 44 grams
  • Fat : 4.5 grams
  • Fiber : 14 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 550 milligrams
  • Sugar : 7 grams
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