Restaurant Style Keema Matar

Ingredients

• 2 tablespoons oil
• 1/2 onion – finely minced
• 2 teaspoons garlic ginger paste – recipe link below
• 1/2 teaspoon methi kasoor, – fenugreek leaves
• 2 teaspoons spice mix Indian restaurant, – recipe link below
• 1 teaspoon chili powder kashmiri
• 1/2 teaspoon kosher salt remember you added salt to the keema already
• 2 teaspoons tomato paste with enough water to dilute to the consistency of pasatta
• 15 ounces base curry, – recipe link below
• 1 cup peas fresh or frozen
• 12 ounces keema pre-cooked, – recipe link below
• 1/4 lemon
• salt to taste – or not
• red chili a bit of sliced, to garnish – optional

Nutrition

• Calories : 370 calories
• Carbohydrate : 10 grams
• Cholesterol : 65 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 19 grams
• SaturatedFat : 9 grams
• Sodium : 820 milligrams
• Sugar : 4 grams