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Rigatoni Pasta Bake with minced beef

yield: 4 total time: 50 minutes

Ingredients

9/16 pound rigatoni
1 1/8 pounds minced beef
2 handfuls spinach leaves chopped
15 cups mozzarella cheese shredded
1 cup tomato purée + extra for serving
1/4 cup hard cheese grated
1 tablespoon salt
1 teaspoon pepper
1 tablespoon italian seasoning

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