Ingredients
- 7 15/16 ounces minced meat I used chicken
- 3 long green chilies finely chopped
- 1/2 bunch coriander parsley, finely chopped
- 1 onion medium, finely chopped
- 1 tablespoon red chili powder
- salt to taste
- 1 tablespoon garam masala powder
- 1 1/16 cups besan chickpea powder
- 2 11/16 cups basmati rice
- 3 7/16 cups peas
- 2 onion medium, finely sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- salt to taste
- 1 tablespoon red chili powder
- 1 teaspoon cumin white
- 4 bay leaves
- 2 cups chicken stock
- 3 tomatoes chopped sliced
- 3 green chilies julienned
- 1/2 bunch coriander parsley, chopped
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 3 whole black pepper cloves, black cardamom and cinnamon sticks
- 1/2 cup vegetable oil
Nutrition
- Calories : 1160 calories
- Carbohydrate : 161 grams
- Cholesterol : 40 milligrams
- Fat : 39 grams
- Fiber : 19 grams
- Protein : 41 grams
- SaturatedFat : 4.5 grams
- Sodium : 720 milligrams
- Sugar : 22 grams
- TransFat : 1.5 grams
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