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Kofta Pulao

yield: 4 total time: 60 minutes
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Ingredients

  • 7 15/16 ounces minced meat I used chicken
  • 3 long green chilies finely chopped
  • 1/2 bunch coriander parsley, finely chopped
  • 1 onion medium, finely chopped
  • 1 tablespoon red chili powder
  • salt to taste
  • 1 tablespoon garam masala powder
  • 1 1/16 cups besan chickpea powder
  • 2 11/16 cups basmati rice
  • 3 7/16 cups peas
  • 2 onion medium, finely sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • salt to taste
  • 1 tablespoon red chili powder
  • 1 teaspoon cumin white
  • 4 bay leaves
  • 2 cups chicken stock
  • 3 tomatoes chopped sliced
  • 3 green chilies julienned
  • 1/2 bunch coriander parsley, chopped
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 3 whole black pepper cloves, black cardamom and cinnamon sticks
  • 1/2 cup vegetable oil

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 161 grams
  • Cholesterol : 40 milligrams
  • Fat : 39 grams
  • Fiber : 19 grams
  • Protein : 41 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 720 milligrams
  • Sugar : 22 grams
  • TransFat : 1.5 grams
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