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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry

yield: 4 total time: 50 minutes
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Ingredients

  • 4 tablespoons oil
  • 4 black cardamom
  • 1 onion
  • 2 teaspoons garlic paste
  • 3 tablespoons tomato puree
  • 3 teaspoons coriander powder
  • 2 teaspoons red chili powder
  • 1/2 teaspoon turmeric powder
  • garam masala powder – 1/2 tsp
  • salt to taste
  • 2/3 pound keema
  • liver Mutton, Kaleji – 200 g
  • 2 teaspoons lemon juice
  • fresh coriander for garnishing, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 125 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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