Spring Asparagus Pancetta Hash
yield: 4
total time: 50 minutes
Ingredients
- 1/4 pound pancetta a cured pork that is less salty than proscuitto, and not smoked like bacon, cut into 1/4-inch dice
- 1 pound yukon gold potatoes peeled and cut into a 1/2-inch dice
- 1 yellow onion small, chopped small
- 1/2 pound asparagus tough ends trimmed and cut into 1-inch segments
- salt
- pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 20 grams
- Cholesterol : 15 milligrams
- Fat : 1 grams
- Fiber : 6 grams
- Protein : 10 grams
- Sodium : 510 milligrams
- Sugar : 2 grams
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